Soul Belly Bros now available for event catering!
Soul Belly Bros now available for event catering!

Indulge in a tantalizing journey of culinary delights at Soul Belly Bros. We are a dynamic catering duo, combining the expertise of two passionate brothers, Jason Maroney and Luke Maroney. With a harmonious fusion of pan-Pacific, Caribbean, and Mediterranean, our culinary creations are a celebration of diverse flavors from around the world. We're here to make your dining experience unforgettable with fun for your palette and culinary performance for your pleasure. Join us for a flavorful adventure!
Jason Maroney - The Food Magi
Meet Chef Jason Maroney, the visionary behind the tantalizing seafood delights that grace our tables. With years of experience in pan-Pacific and Alaskan seafood cuisine, Jason's culinary journey began in the heart of Alaska, where he honed his skills and passion for creating dishes that capture the essence of the ocean. From salmon to crab, halibut to shrimp, Jason's expertise ensures that every seafood dish we serve is a testament to the freshness and bountiful flavors of the sea.

Luke Maroney - Master of Fire
Say hello to Chef Luke Maroney, the culinary artist who weaves Caribbean and Mediterranean influences into our menu. Inspired by his worldly travels and deep appreciation for diverse cultures, Luke's creations are a symphony of aromatic spices, vibrant colors, and soulful flavors. From Caribbean jerk and Mexican street food to Mediterranean dishes, Luke's culinary finesse transports you to far-off lands with every bite.
Thanksgiving Dinner in Paris, France at Breakfast in America:
Join us as we ventured to the enchanting city of Paris to create an unforgettable Thanksgiving feast at Breakfast in America. Amidst the bustling streets of Paris, we brought the warmth and flavors of a traditional American Thanksgiving to locals and expats alike. Our culinary expertise garnered recognition, and we were featured in Fodor's, making this Thanksgiving a truly memorable and globally celebrated affair.
Cannabis Infused Baked Brunch in Northern California:
In the heart of Northern California's cannabis culture, we embarked on a culinary adventure to bring a unique twist to brunch. Infusing cannabis into delectable baked goods, we crafted a one-of-a-kind brunch experience that delighted the senses and sparked creativity. Guests indulged in a delightful fusion of flavors and sensations, making this event an exploration of culinary innovation and California's laid-back lifestyle.
Extreme Catering on Top of a Glacier in Alaska for Rolex:
Braving the rugged wilderness of Alaska, we took our culinary prowess to new heights—literally. Flown to the top of a glacier, we created an extreme catering experience that combined breathtaking views with exquisite cuisine. Amidst ice-capped peaks, we crafted a menu inspired by the freshness of Alaskan seafood, leaving our guests in awe of the culinary and natural wonders that Alaska has to offer.
VIP Corporate Catering in Las Vegas:
Amidst the dazzling lights and bustling energy of Las Vegas, we showcased our culinary talents in corporate catering events. With precision and flair, we served up delectable dishes that complemented the glitz and glamour of the city. From extravagant galas to corporate conferences, our catering added a touch of sophistication and flavor to Las Vegas' corporate scene.
Private Weddings in New York City:
In the heart of the city that never sleeps, we played a role in bringing love stories to life through private weddings. From intimate rooftop ceremonies to grand ballroom receptions, we curated wedding menus that reflected the unique love stories of each couple. Our attention to detail and dedication to culinary excellence made each wedding a cherished and unforgettable celebration.
Week-Long Yoga Retreats in Mexico:
Surrounded by the serenity of Mexico's picturesque landscapes, we embarked on a journey of wellness and nourishment during week-long yoga retreats. Nurturing mind, body, and soul, we crafted nutritious and flavorful meals that complemented the spiritual journey of each retreat. As guests immersed themselves in yoga and relaxation, our culinary offerings became an integral part of their holistic experience.
Savor the essence of Soul Belly Bros with this perfectly grilled ribeye, topped with rich herb compound butter for a bold, comforting flavor. Paired with creamy Alfredo pasta, toasted sourdough, and a side of fresh greens, it's a soulful, satisfying feast.
Indulge in Chef Luke's tantalizing slow-cooked brisket, infused with a rich cocoa-cayenne rub that adds a delightful kick. Accompanied by sautéed kale, this dish harmonizes bold flavors and wholesome ingredients for a truly satisfying meal.
This Alaskan Halibut is lightly seasoned and gently grilled to highlight its delicate, flaky texture and fresh oceanic flavor. Simple yet mouth-watering, it's a clean, elegant dish that let's the quality of the fish shine.
This dish features juicy grilled chicken paired with fluffy waffles, drizzled in rich maple syrup for a sweet and savory twist. Served alongside creamy mashed potatoes, it’s a comforting blend of classic Southern flavors with a modern touch.
This bold and spicy jerk chicken or salmon is marinated in traditional Caribbean spices and grilled to perfection. Served with sweet fried plantains and savory moro rice, it's a vibrant, well-balanced taste of the islands.
This dry-rubbed pork loin is expertly seasoned with a blend of spices, then roasted to perfection for a tender, flavorful bite. It's finished with a vibrant seasonal fruit glaze that adds a sweet and tangy contrast to the savory meat.
Let's talk about what you'd like to be eating! Everyone's dietary needs, styles, and tastes are unique. Drop us a line, and we can figure out what sort of a meal plan works for your goals and lifestyle!
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