Soul Belly Bros now available for event catering!
Soul Belly Bros now available for event catering!
Indulge in a tantalizing journey of culinary delights at Soul Belly Bros. We are a dynamic catering duo, combining the expertise of two passionate brothers, Jason Maroney and Luke Maroney. With a harmonious fusion of pan-Pacific, Alaskan seafood, Latin-Caribbean, Mediterranean, and global influences, our culinary creations are a celebration of diverse flavors from around the world. Whether it's a special event, private dinner, or retreat, we're here to make your dining experience unforgettable. Join us on this flavorful adventure!
Jason Maroney - The Seafood Maestro
Meet Chef Jason Maroney, the visionary behind the tantalizing seafood delights that grace our tables. With years of experience in pan-Pacific and Alaskan seafood cuisine, Jason's culinary journey began in the heart of Alaska, where he honed his skills and passion for creating dishes that capture the essence of the ocean. From salmon to crab, halibut to shrimp, Jason's expertise ensures that every seafood dish we serve is a testament to the freshness and bountiful flavors of the sea.
Luke Maroney - The Global Flavor Alchemist
Say hello to Chef Luke Maroney, the culinary artist who weaves Latin-Caribbean, Mediterranean, and global influences into our menu. Inspired by his worldly travels and deep appreciation for diverse cultures, Luke's creations are a symphony of aromatic spices, vibrant colors, and soulful flavors. From Caribbean jerk to Mediterranean delicacies, Brazilian stroganoff to Mexican street food, Luke's culinary finesse transports you to far-off lands with every bite.
Thanksgiving Dinner in Paris, France at Breakfast in America:
Join us as we ventured to the enchanting city of Paris to create an unforgettable Thanksgiving feast at Breakfast in America. Amidst the bustling streets of Paris, we brought the warmth and flavors of a traditional American Thanksgiving to locals and expats alike. Our culinary expertise garnered recognition, and we were featured in Fodor's, making this Thanksgiving a truly memorable and globally celebrated affair.
Cannabis Infused Baked Brunch in Northern California:
In the heart of Northern California's cannabis culture, we embarked on a culinary adventure to bring a unique twist to brunch. Infusing cannabis into delectable baked goods, we crafted a one-of-a-kind brunch experience that delighted the senses and sparked creativity. Guests indulged in a delightful fusion of flavors and sensations, making this event an exploration of culinary innovation and California's laid-back lifestyle.
Extreme Catering on Top of a Glacier in Alaska for Rolex:
Braving the rugged wilderness of Alaska, we took our culinary prowess to new heights—literally. Flown to the top of a glacier, we created an extreme catering experience that combined breathtaking views with exquisite cuisine. Amidst ice-capped peaks, we crafted a menu inspired by the freshness of Alaskan seafood, leaving our guests in awe of the culinary and natural wonders that Alaska has to offer.
VIP Corporate Catering in Las Vegas:
Amidst the dazzling lights and bustling energy of Las Vegas, we showcased our culinary talents in corporate catering events. With precision and flair, we served up delectable dishes that complemented the glitz and glamour of the city. From extravagant galas to corporate conferences, our catering added a touch of sophistication and flavor to Las Vegas' corporate scene.
Private Weddings in New York City:
In the heart of the city that never sleeps, we played a role in bringing love stories to life through private weddings. From intimate rooftop ceremonies to grand ballroom receptions, we curated wedding menus that reflected the unique love stories of each couple. Our attention to detail and dedication to culinary excellence made each wedding a cherished and unforgettable celebration.
Week-Long Yoga Retreats in Mexico:
Surrounded by the serenity of Mexico's picturesque landscapes, we embarked on a journey of wellness and nourishment during week-long yoga retreats. Nurturing mind, body, and soul, we crafted nutritious and flavorful meals that complemented the spiritual journey of each retreat. As guests immersed themselves in yoga and relaxation, our culinary offerings became an integral part of their holistic experience.
Experience the heart and soul of Georgia with Chakhokhbili, a rustic chicken stew seasoned with the signature Khmeli Suneli spice mix. Served with steamed rice and vibrant Georgian greens, this dish promises warmth and comfort in every bite.
Indulge in Chef Luke's tantalizing slow-cooked brisket, infused with a rich cocoa-cayenne rub that adds a delightful kick. Accompanied by sautéed kale, this dish harmonizes bold flavors and wholesome ingredients for a truly satisfying meal.
Allow your senses to revel in the umami-rich Miso Ramen Soup, where velvety broth embraces tender slices of succulent pork, green onions, and marinated bamboo shoots. A soul-warming bowl that transports you to the heart of Japan.
Embark on a Mediterranean adventure with tender grilled octopus served over a bed of crisp mixed greens, Kalamata olives, cherry tomatoes, and tangy feta cheese. Drizzled with a zesty lemon-oregano vinaigrette, this salad is a burst of fresh and vibrant flavors.
Satisfy your Mexican cravings with savory Al Pastor-marinated pork wrapped in warm tortillas, smothered in a zesty red enchilada sauce, and topped with melted cheese. A fiesta of flavors that brings the vibrant essence of Mexico to your plate.
Dive into a delightful Thai rice noodle dish, stir-fried with an exquisite medley of vibrant vegetables and succulent shrimp. Bursting with the unmistakable essence of Thai cuisine, it's a delightful harmony of sweet, tangy, and spicy notes.
Let's talk about what you'd like to be eating! Everyone's dietary needs, styles, and tastes are unique. Drop us a line, and we can figure out what sort of a meal plan works for your goals and lifestyle!
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